Mussels with Sausage and Thyme

Mussels with Sausage and Thyme

Mussels with Sausage and Thyme

By sunset.com
Serves 10

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Details
  • Servings:   10
  • Calories:   246
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 tablespoons butter, divided
  • 1/2 pound bulk pork sausage or links (see Notes)
  • 1 tablespoon minced shallot
  • 2 teaspoons minced garlic
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 3 pounds mussels
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
Instructions

Mussels with Sausage and Thyme serves 10 original recipe by sunset.com.

View original preparation instructions

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