Oven Steamed Mussels
Ingredients
- 4 pounds of mussels, rinsed and any that are broken or open thrown away
- 8 slices bacon, cut into one inch pieces
- 2 leeks, rinsed and sliced (white and light green parts only)
- 1 1/2 cups white wine
- Pinch of sea salt
- 3 tablespoons soft butter (optional)
- Chopped fresh parsley
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