Ingredients
- ½ Tablespoons Unsalted Butter
- 1 whole Onion
- 2 cloves Garlic, Minced
- 3 teaspoons Curry Powder
- 2 pinches Red Pepper Flakes
- Salt And Ground Pepper
- ⅔ cups Dry White Wine
- 1 teaspoon Dried Thyme
- 1 sprig Parsley
- 1 whole Bay Leaf
- 2 pounds Mussels Scrubbed And Debearded
- ½ cups Heavy Cream
- French Bread, Sliced For Dipping In Broth
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