Curried Mussels

Curried Mussels

Curried Mussels


40 minutes

Details
  • Servings:   2
  • Calories:   730
  • Protein:   58g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • ½ Tablespoons Unsalted Butter
  • 1 whole Onion
  • 2 cloves Garlic, Minced
  • 3 teaspoons Curry Powder
  • 2 pinches Red Pepper Flakes
  • Salt And Ground Pepper
  • ⅔ cups Dry White Wine
  • 1 teaspoon Dried Thyme
  • 1 sprig Parsley
  • 1 whole Bay Leaf
  • 2 pounds Mussels Scrubbed And Debearded
  • ½ cups Heavy Cream
  • French Bread, Sliced For Dipping In Broth
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