Mussels in Thai Curry

Mussels in Thai Curry

Mussels in Thai Curry

By searnation.com
Serves 8

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 lbs Live Mussels
  • 1/4 cup Extra Virgin Olive Oil
  • 1 medium Diced Onion
  • 2 tbsp Minced Garlic
  • 1 cup Medium Salsa
  • 1 14 oz can Coconut Milk
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Cinamon
  • 1/2 tsp Celery Salt
  • 1 tbsp Sodium-Free Chicken Bouillon
Instructions

Mussels in Thai Curry serves 8 original recipe by searnation.com.

View original preparation instructions

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