Tomato Saffron Mussels
Ingredients
- 50 grams butter
- 2 garlic cloves, finely chopped
- 150 gram yellow onion (chopped finely, 1 medium onion)
- 1 bay leaf
- 1/2 teaspoon saffron threads (a good pinch)
- 1 kilogram tomatoes, chopped coarsely
- 250 ml white wine (1 cup)
- 1 kilogram mussels (debearded and cleaned)
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