Mussels in tomato sauce
Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion, finely chopped
- 2 clove garlic, crushed
- 1 tablespoon tomato paste
- 1 small chicken stock cube, crumbled
- 1 cup boiling water
- 2 400g cans diced tomatoes
- 1 kilogram packet frozen mussels, thawed
- 1/3 cup chopped flat-leaf parsley
- crusty bread and lemon wedges, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments