Spinach Feta Sausage Galette
Ingredients
- 1/2 (14.1-ounce) package refrigerated pie crusts ( 1 crust )
- 2 cups loosely packed baby spinach
- 1 cup frozen tricolor bell pepper strips, thawed
- 4 ounces bulk mild Italian turkey sausage
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt-free Italian seasoning
- 1/4 teaspoon ground pepper
- 1/4 cup crumbled feta cheese
- 6 large eggs
- 1 tablespoon torn fresh basil leaves
- 1/8 teaspoon crushed red pepper
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