Farfalle with Spicy Sausage and Butternut Squash
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups)
- Kosher salt
- 1 onion, diced
- 1 pound hot Italian sausage, casings removed
- 12 ounces farfalle
- 1/2 cup freshly ground Pecorino Romano
- 1 tablespoon chopped flat-leaf parsley
Instructions
Farfalle with Spicy Sausage and Butternut Squash serves 4 original recipe by Food & Wine.
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