Ingredients
- 8 cups russet potatoes 1-inch cubes
- 4 cups cubed ham cut into 1/2-inch cubes
- 4 cups chicken stock
- 1 medium onion yellow, white or red
- 1/2 cup celery 1/2-inch pieces
- 3 large garlic cloves minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk anything but skim
- 2 Tablespoons cornstarch
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
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