Ingredients
- 4 slice bacon, cut into 1-inch pieces
- 1 medium onion, chopped
- 1/4 c all purpose flour
- 2 can(s) (14 oz. each) reduced-sodium chicken broth
- 1 large baking potato, peeled and diced
- 1 medium head broccoli, cut into bite-size florets, stalks, peeled and thinly sliced
- 1 1/2 c frozen whole corn kernels or a (10 oz. pkg)
- 1/2 tsp dried thyme
- 1 c whole milk
- · kosher slat and fresh ground pepper
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