Southwest Potato Corn Chowder

Name: Southwest Potato Corn Chowder
Ingredients: 6 unpeeled medium red potatoes (1 1/2 lb), cut into 1/2-inch cubes; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 1/4 teaspoons sugar; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon ground red pepper (cayenne); 1 1/2 cups frozen corn; 1/3 cup chopped roasted red bell pepper (from a jar), well drained; 1/3 cup Gold Medal™ all-purpose flour; 1 cup milk; 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz); 1 container (6 oz) Greek Fat Free plain yogurt; 3 tablespoons chopped fresh cilantro; 4 medium green onions, finely chopped (1/4 cup); 4 slices bacon, crisply cooked and crumbled