Sweetcorn haddock chowder
Ingredients
- 1 leek, chopped
- ½ onion, chopped
- 1 cob sweetcorn
- 250 g large potatoes, peeled & chopped into chunks
- 1 x low-salt chicken stock cube (eg Kallo) made up to 300ml (or 300ml homemade stock)
- 200 g haddock, skinned & cut into bite-size pieces (check for bones)
- 150 ml milk
- Handful flat-leaf parsley by Sainsbury's, leaves picked & chopped, to garnish
- ½ tablespoon olive oil
Instructions
Sweetcorn & haddock chowder serves 3 original recipe by sainsburys-live-well-for-less.co.uk.
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