Seafood Chowder

Ingredients

• 1⁄2 cup butter
• 1 stalk celery, minced
• 1 small onion, minced
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried marjoram
• 3 tablespoons flour or 3 tablespoons baking mix (I use buttermilk baking mix)
• 3 1⁄2 cups milk (or more if you like a thinner soup More milk can be added as needed after soup is completed.)
• 2 cans condensed cream of potato soup (undiluted)
• 1 1⁄2 lbs shrimp or 1 1⁄2 lbs scallops or 1 1⁄2 lbs clams or 1 1⁄2 lbs crab (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams. I've even use)
• chopped fresh parsley (to garnish)

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