Fresh Scallop Chowder
Ingredients
- 1 tablespoon unsalted butter
- 1 large sweet onion (finely chopped)
- 2 large white potatoes (peeled and cut in 1/2-inch cubes)
- 3 cups dry sea scallop (cut into 1-inch pieces)
- 4 cups heavy cream
- ¼ cup Pernod
- 1 teaspoon fresh thyme (chopped)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- freshly snipped Chives (for garnish)
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