Corn and Cheddar Chowder
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 1 large potato, peeled and diced
- 1 bay leaf
- 0.5 teaspoon cumin
- 0.25 teaspoon dried sage
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- 1.5 cups milk
- 1.5 cups frozen corn kernels
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh chives
- 0.25 cup dry white wine
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
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