Coconut Crusted Crab Cakes

Ingredients

• 1 pound crabmeat, drained, picked clean of shell, lightly squeezed if wet
• 1 cup mayonnaise
• 1/2 cup thinly sliced scallions, both green and white parts
• 1/4 cup finely diced red bell pepper
• 2 teaspoons peeled and grated fresh ginger
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup unsweetened shredded coconut, plus 1 cup more for dredging
• 1/2 cup panko bread crumbs, plus 1 cup more for dredging
• About 6 tablespoons peanut or canola oil
• Sweet chili sauce
• 4 lime wedges
• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 2 tablespoons Asian fish sauce
• 2 tablespoons water
• 2 teaspoons chopped cilantro leaves
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon finely chopped lemongrass, tender white part only

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