Crab Cakes with Asian Slaw
Ingredients
- 5 tbsp. light mayonnaise
- 1 tsp. lower-sodium soy sauce
- 8 oz. lump crabmeat
- 2 green onions
- 1 large egg white
- ⅓ c. panko (Japanese-style bread crumbs)
- nonstick cooking spray
- 3 c. shredded red cabbage
- 2 tbsp. seasoned rice vinegar
- 1 tsp. Asian sesame oil
- ½ tsp. grated peeled fresh ginger
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