Crab Crostini with Lemon and Herbs

Crab Crostini with Lemon and Herbs

Crab Crostini with Lemon and Herbs

By Food Network
15 minutes

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Details
  • Servings:   16
  • Calories:   1071
  • Protein:   43g
  •  
  • Fiber:   16g
  • Sugar:   23g
  • Carb Total:   168g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 tablespoons creme fraiche
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped tarragon
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lemon zest (1 lemon)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1 cup lump crabmeat, picked through for shells
  • 16 crostini
Instructions

Crab Crostini with Lemon and Herbs serves 16 original recipe by Food Network.

View original preparation instructions

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