Spaghetti and Meatballs Casserole
Ingredients
- Olive oil, for tossing and brushing
- Kosher salt
- 1/2 pound thin spaghetti (about 3 1/2 cups cooked)
- 1 slice white bread, lightly toasted, cut into 1/4-inch pieces
- 1/4 cup plus 2 tablespoons milk
- 1/2 pound ground beef
- 1/2 pound ground pork
- 6 large eggs
- 1 cup grated Parmesan
- 3 cloves garlic, 1 minced and 2 thinly sliced
- Freshly ground black pepper
- 8 ounces part-skim mozzarella, cut into 1/2-inch chunks
- 4 sun-dried tomatoes, finely chopped
- 1 cup prepared marinara sauce
- 1/2 cup chopped fresh parsley leaves
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