Spaghetti and Lamb Meatballs
Ingredients
- 1 pound ground lamb
- 1 pound ground pork
- 1 cup finely grated Parmesan
- 1/2 cup chopped fresh parsley
- 1/3 cup plain breadcrumbs
- 1 large egg
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- Olive oil, for coating the pan
- 2 cloves garlic, chopped
- 1 yellow onion, chopped
- One 28-ounce can pureed tomatoes
- 3 sprigs fresh oregano
- Salt and pepper
- 1 pound spaghetti
- Freshly grated Parmesan, for garnish
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