Ingredients
- 1 (20-ounce) can tomato sauce
- 1 cup peach preserves
- 1 cup chili sauce
- 1/4 cup light brown sugar
- 1/2 orange, zested and juiced
- 3 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Neely Dry Rub
- 1 1/2 pounds ground turkey
- 1 shallot, minced
- 1 cup panko (Japanese breadcrumbs)
- 1 cup grated Parmesan
- 1 large egg, beaten
- 1 tablespoon finely chopped flat-leaf parsley
- Pinch of red pepper flakes
- Kosher salt and freshly ground black pepper
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