Julias Turkey Meatballs

Ingredients

• 2 tablespoons olive oil plus 2 additional tablespoons
• 1 large yellow onion, very finely diced
• 3 cloves garlic, peeled and minced
• 2 teaspoons fennel seeds
• coarse sea salt
• freshly ground pepper
• 1 28 oz. can whole tomatoes, pulsed in a food processor with their juice or crushed by hand
• 1/2 cup panko breadcrumbs
• zest of 1/2 lemon
• 1/4 cup finely chopped flat-leaf parsley
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 1 pound ground turkey (preferably dark meat)
• 1 egg
• 1 pound spaghetti, cooked just before serving
• 1/4 cup basil leaves, roughly torn

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