Ingredients
- 2 whole chickens
- 16 ounces butter, softened at room temperature
- 4 large red apples (any kind), peeled & diced into cubes
- 3 large carrots, peeled & chopped
- 5 - 6 stalks of celery, chopped
- 1 large yellow onion, roughly chopped
- 2 tablespoons whole grain mustard
- 2 tablespoons apple butter
- 2 tablespoon white miso
- 4 cups chicken stock
- 2 cups apple cider
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Fresh sage (as much as you want)
- Salt & pepper to taste
- Rosemary & sage for stuffing the chicken
- 2 cups pearl couscous
- 1/4 cup fresh parsley, finely chopped
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