Persian Chicken Stew

Persian Chicken Stew

Persian Chicken Stew


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   1026
  • Protein:   65g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 whole Chicken
  • salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 1 onion
  • 3 clove gloves
  • ¼ c. raisins
  • 1 c. chopped walnuts
  • 1 pinch saffron threads
  • 2 c. low-sodium chicken broth
  • 1 c. pomegranate juice
  • 3 pods cardamom
  • 4 allspice berries
  • 1 dried lime
  • 1 stick cinnamon
  • ½ tbsp. red wine vinegar
  • couscous
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