Ingredients
- 300 g (10.6 g) of raw chicken breasts, sliced in thin strips
- 2 tsp of cajun seasoning
- 2 Tbsp of butter
- 1 Tbsp of olive oil
- 190 g (6.7 oz) of red and green bell peppers, thinly sliced
- 125 g (4.4 oz) of button mushrooms, thinly sliced
- 1/8 tsp of basil
- 1/8 tsp of garlic powder
- 1/8 tsp of pepper
- 1/4 tsp of salt, or to taste
- 1/4 cup (50 g or 1.8 oz) of creme fraiche
- 1/2 tsp of xanthan gum
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