Crab Lasagna Roll Ups

Ingredients

• 1 (16 ounce) container low-fat cottage cheese
• 1/2 cup egg substitute
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package imitation crabmeat, flaked
• 12 lasagna noodles, cooked and drained
• 2 (8 ounce) cans no-salt-added tomato sauce

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