Cajun Crab Dip
Ingredients
- 1⁄2 lb imitation crabmeat
- 8 ounces cream cheese, softened
- 1⁄3 cup sour cream
- 1 tablespoon hot sauce
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 tablespoon cajun seasoning
- 1⁄2 cup shredded cheddar cheese
- 1 bunch green onion, thinly sliced
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
Instructions
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