Garlicky Mussels With Curry Cream

Garlicky Mussels With Curry Cream

Garlicky Mussels With Curry Cream

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   86
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 teaspoon curry powder
  • 1/4 cup dry white wine or dry vermouth
  • 1 inch bag (2 pounds) bearded mussels, rinsed thoroughly a sinkful of cold water
  • 1/4 cup coconut milk
  • 2 tablespoons chopped fresh cilantro
Instructions

Garlicky Mussels With Curry Cream serves 4 original recipe by Foodista.

View original preparation instructions

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