Thai Coconut Curry Mussels

Thai Coconut Curry Mussels

Thai Coconut Curry Mussels

By howtoeat.ca
Serves 6

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2-3lb cultivated mussels (cleaned and de-bearded)
  • 1 - 400mL can coconut milk
  • 1 tablespoon thai red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon grated or minced ginger
  • 2 teaspoons granulated sugar
  • Juice of 1 lime (about ¼ cup)
  • ⅓ cup chopped parsley or cilantro
Instructions

Thai Coconut Curry Mussels serves 6 original recipe by howtoeat.ca.

View original preparation instructions

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