Mussels with garlic crumbs

Mussels with garlic crumbs

Mussels with garlic crumbs

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   8
  • Calories:   205
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup (70g) stale breadcrumbs
  • 2 clove garlic, chopped finely
  • 1 teaspoon lemon rind, finely grated
  • 2 tablespoon fresh flat-leaf parsley, finely chopped
  • 1 kilogram small black mussels
  • 1 1/2 cup (375ml) water
  • 1/4 cup (60ml) extra virgin olive oil
Instructions

Mussels with garlic crumbs serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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