Bacon and Pear Cider Mussels

Bacon and Pear Cider Mussels

Bacon and Pear Cider Mussels

By fishbox.co.uk
Serves 8

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Details
  • Servings:   8
  • Calories:   297
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1kg mussels
  • 6 rashers of smoked bacon
  • 1 onion (thinly sliced)
  • 1 tbsp oil
  • 2 sprigs of fresh thyme
  • 2 tbsp fresh parsley (chopped)
  • 150ml double cream
  • 250ml pear cider
  • Salt and pepper (to taste)
Instructions

Bacon and Pear Cider Mussels serves 8 original recipe by fishbox.co.uk.

View original preparation instructions

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