Bucatini With Mussels
Ingredients
- 1 2 inch piece baguette, diced (about 3/4 cup)
- 1 clove garlic, smashed
- 1 cup fresh parsley leaves
- 1/2 cup dry white wine
- 12 ounces bucatini or spaghetti
- 2 ounces prosciutto (preferably 1 thick slice), cut into 1 inch matchsticks
- 2 pounds mussels, scrubbed well and beards removed
- 3 shallots, thinly sliced
- 3 tablespoons unsalted butter
- Freshly ground pepper
- Kosher salt
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