Veggie Christmas dinner for one
Ingredients
- 5 brussels sprouts, trimmed
- 2 small potatoes (about 150g), cut into 3cm chunks
- 1 medium parsnip, peeled and cut into 2cm chunks
- 1 carrot, cut into 2cm chunks
- 1½ tbsp vegetable oil
- 1 tbsp cranberry sauce, to serve
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