Mussels with Tarragon Cream recipes

Mussels with Tarragon Cream recipes

Mussels with Tarragon Cream recipes

By blue-kitchen.com
40 minutes

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Details
  • Servings:   2
  • Calories:   688
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds mussels [preferably farmed or cultivated]
  • 1 clove garlic, finely chopped
  • 1 tablespoon unsalted butter
  • 1/3 cup dry dry vermouth
  • 1/2 cup heavy cream
  • 1-1/2 tablespoons fresh tarragon leaves, finely chopped
  • salt
  • freshly ground black pepper
Instructions

Mussels with Tarragon Cream recipes serves 2 original recipe by blue-kitchen.com.

View original preparation instructions

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