Thai Red Curry Mussels

Thai Red Curry Mussels

Thai Red Curry Mussels

By adishofdailylife.com
Serves 2

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Details
  • Servings:   2
  • Calories:   773
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   40g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 lb mussels, cleaned
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup clam juice
  • 1 can unsweetened coconut milk (13.5 fl oz)
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1/4 cup cilantro, chopped
Instructions

Thai Red Curry Mussels serves 2 original recipe by adishofdailylife.com.

View original preparation instructions

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