Mussels In Marsala and Saffron Sauce

Mussels In Marsala and Saffron Sauce

Mussels In Marsala and Saffron Sauce

By colombowine.com
Serves 4

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 dozen mussels(cleaned & rinsed)
  • 2 cups Colombo Marsala Sweet
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 tablespoon fresh chives
  • pinch of saffron
Instructions

Mussels In Marsala and Saffron Sauce serves 4 original recipe by colombowine.com.

View original preparation instructions

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