Sausage Stuffed Mushrooms
Ingredients
- 24 ounces white button mushrooms
- 1/3 pound hot pork sausage
- 1 tablespoon minced fresh rosemary
- 2 teaspoons minced fresh sage
- 4 cloves garlic, finely minced
- 1/2 medium onion, finely diced
- 1/3 cup dry white wine
- Kosher salt and freshly ground black pepper
- 8 ounces cream cheese
- 1 large egg yolk
- 3/4 cup grated sharp Cheddar cheese
- 2 tablespoons chopped chives
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