Sausage and Peppers With Crispy Polenta
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 2 medium onions, cut into wedges
- kosher salt and pepper
- 2 small red bell peppers, seeded and sliced 1/4 inch thick
- 3 cloves garlic, thinly sliced
- 2/3 cup dry white wine (such as Sauvignon Blanc)
- 6 sprigs thyme
- 1 pound store-bought cooked polenta, sliced into thick rounds
- crusty bread (optional)
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