Corn Chowder recipes

Corn Chowder recipes

Corn Chowder recipes


1 hour

Details
  • Servings:   8
  • Calories:   290
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 ears of fresh corn on the cob, corn kernels removed
  • 4 slices of bacon, diced and cooked crisp
  • 2 russet potatoes, diced
  • 1 small onion, chopped
  • 1 red pepper, chopped
  • 1 jalapeno pepper, minced, seeds removed
  • 2 stalks of celery, chopped
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups milk ( I used low fat)
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