Salmon Chowder
Ingredients
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 leek, finely chopped
- 1 small fennel bulb, finely chopped
- 1⁄4 cup flour
- 7 cups chicken stock or 7 cups vegetable stock
- 2 medium potatoes, cut into 1/2 in. cubes
- 1 lb salmon fillet, skinned and cut into cubes
- 3⁄4 cup milk
- 3⁄4 cup cream
- 1 ounce fresh dill, chopped
- sea salt
- cracked pepper
Instructions
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