Corn Tomato Chowder
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup vegetable or chicken broth
- 1 can (15 ounces) creamstyle corn
- 1 cup fresh or frozen and thawed corn
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried
- 1/2 cup milk
- 1/4 cup chopped roasted red peppers
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon hot-pepper sauce
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