Ingredients
- 2 cups peeled and cubed Yukon Gold potatoes
- 1.75 cups chicken broth
- 0.5 cup sliced carrots
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 0.75 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 2 cups frozen corn
- 1.5 cups cubed fully cooked ham
- 0.25 cup butter
- 0.25 cup cornstarch
- 2 cups milk
- 2 cups shredded sharp Cheddar cheese
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