Seafood Lasagna
Ingredients
- 9 uncooked lasagna noodles
- 1 tablespoon butter
- 1 cup minced onion
- 1.5 cups cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 1 large egg, beaten
- 2 teaspoons dried basil leaves
- 0.5 teaspoon salt
- 0.125 teaspoon freshly ground black pepper
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1 pound cooked small shrimp
- 1 (6 ounce) can crabmeat, drained and flaked
- 1/3 cup milk
- 1/3 cup dry white wine
- 0.5 cup shredded sharp Cheddar cheese
- 0.25 cup grated Parmesan cheese
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