Crab and Corn Chowder
Ingredients
- 28 oz Low sodium chicken broth
- 16-18 oz crab claw meat
- 1 cup baby carrots ; diced
- 1/2 medium Yellow onion ; diced
- 2 stalks celery ; diced
- 1/2 tsp Dried thyme
- 1 Tbsp Old Bay seasoning ; or more to taste
- 8 oz yellow corn ; drained
- 1 can white corn ; drained
- 1/2 sweet red pepper ; seeded and diced
- 12 oz can evaporated skim milk
- 2 Tbsp Corn starch
- 1/4 tsp salt
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