Ingredients
- 2 pounds skinless, boneless chicken thighs
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 poblano chile peppers, seeded and diced
- 1 jalapeño pepper, seeded and minced
- 1/2 cup chopped fresh cilantro with stems
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ancho chile powder
- 2 cups low-sodium chicken broth
- 2 4-ounce cans fire-roasted diced green chiles
- 2 15-ounce cans small white beans (do not drain)
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