Warm Kale and White Bean Dip

Name: Warm Kale and White Bean Dip
Ingredients: 2 tablespoons olive oil, divided; 1 large shallot, thinly sliced; 1 large garlic clove, minced; 1/4 teaspoon red pepper flakes; 1 teaspoon salt, divided; 2 cups frozen kale; 1/4 cup white wine; One 15-ounce can cannellini beans, rinsed and drained; 1/3 cup Parmesan cheese, grated; Gluten-free crackers, for serving