Pistachio and White Chocolate Pudding with Blood Orange
Ingredients
- 2/3 cup shelled pistachios
- 1 cup half and half
- 1/4 to 1/2 cups superfine sugar, depending on your taste
- 2 cups whole milk
- 2 egg yolks
- 1/4 cup cornstarch
- 2 to 4 blood oranges, segmented, juice reserved
- 2 tablespoons superfine sugar, or less if your oranges are sweet
- 3 ounces good quality white chocolate
Instructions
Pistachio and White Chocolate Pudding with Blood Orange serves 6 original recipe by Food52.
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