Spicy Turkey Meatballs and Some Ways to Use Them

Spicy Turkey Meatballs and Some Ways to Use Them

Spicy Turkey Meatballs and Some Ways to Use Them


Serves 20

Details
  • Servings:   20
  • Calories:   134
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pound ground turkey
  • 1 bunch scallions, finely minced
  • 1 tablespoon garlic, finely minced
  • 2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/4-1/2 teaspoon red pepper flakes
  • 2 large eggs
  • 1/4 cup cornstarch
  • 1-3 tablespoon grapeseed or other vegetable oil
  • 1 bunch scallions, finely minced
  • 1 large clove garlic, finely minced
  • 1 1 inch piece of ginger, grated
  • 1 tablespoon grapeseed or other vegetable oil
  • 1 pound baby bok choy, chopped into 1-2 inch pieces
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cup chicken stock
  • salt and pepper to taste
  • cooked rice or noodles for serving
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