Penne with Turkey Meatballs

Ingredients

• 1/4 cup plain dried bread crumbs
• 2 tablespoons whole milk
• 2 large eggs, lightly beaten
• 3/4 cup grated Romano
• 1 pound ground turkey, preferably dark meat
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 5 cups tomato sauce, recipe follows
• 1 pound dried penne pasta
• 1/2 cup extra-virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• Sea salt and freshly ground black pepper
• 2 (32-ounce) cans crushed tomatoes
• 2 dried bay leaves
• 4 tablespoons unsalted butter, optional

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