Cajun Risotto
Ingredients
- 1 Tbsp olive oil
- 6 oz andouille sausage (sliced or removed from casing)
- 3/4 c onion, chopped
- 3/4 stalk(s) celery, chopped
- 3/4 c green or red bell pepper, chopped
- 2 clove garlic, grated or minced
- 1 c long grain rice, uncooked
- 3 c chicken broth
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 c grated cheese, cheddar or favorite (optional)
- · parsley, for garnish
- · salt and pepper to taste (option: use a cajun salt/spice blend)
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